Hungarian Style Chicken Paprikash ~ Wheat Belly recipe

Name: Hungarian Style Chicken Paprikash ~ Wheat Belly recipe
Ingredients: 1-1/2 pound boneless, skinless chicken breast; 1 cup regular or low sodium chicken broth; 1 (14.5 oz) can diced tomatoes with juice (I used fire roasted tomatoes); 1 medium onion, sliced into 1/8" rings or diced; 1 clove garlic, minced; 2 tablespoons olive oil, plus 1 tablespoon more, as necessary; 1/2 - 1 teaspoon Kosher salt (less if regular or sea salt); 1/2 teaspoon freshly ground black pepper; 3 tablespoons sweet Hungarian paprika (I used Szeged); 1/8 teaspoon cayenne pepper; 2 tablespoons tomato paste; 1 cup sour cream (sit out while casserole bakes so it comes to room temperature); Wide zucchini noodles (or substitute wide egg noodles if not wheat/grain free)

Hungarian Style Chicken Paprikash ~ Wheat Belly recipe was pinched from <a href="http://gourmetgirlcooks.blogspot.com/search/label/Hungarian%20Style%20Chicken%20Paprikash" target="_blank">gourmetgirlcooks.blogspot.com.</a>

INGREDIENTS

•

1-1/2 pound boneless, skinless chicken breast

•

1 cup regular or low sodium chicken broth

•

1 (14.5 oz) can diced tomatoes with juice (I used fire roasted tomatoes)

•

1 medium onion, sliced into 1/8" rings or diced

•

1 clove garlic, minced

•

2 tablespoons olive oil, plus 1 tablespoon more, as necessary

•

1/2 - 1 teaspoon Kosher salt (less if regular or sea salt)

•

1/2 teaspoon freshly ground black pepper

•

3 tablespoons sweet Hungarian paprika (I used Szeged)

•

1/8 teaspoon cayenne pepper

•

2 tablespoons tomato paste

•

1 cup sour cream (sit out while casserole bakes so it comes to room temperature)

•

Wide zucchini noodles (or substitute wide egg noodles if not wheat/grain free)

Go To Recipe

review

►