INGREDIENTS
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2 cans chickpeas, drained and rinsed
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½ cup tahini (a sesame seed paste that is readily available in most large grocery stores)
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4 cloves garlic
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½ cup cilantro leaves and tender stems, loosely packed
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¼ cup thyme leaves and tender stems, loosely packed
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6 sage leaves
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juice of 1 lemon
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2/3 cup extra-virgin olive oil
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¼ cup water, if needed
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salt, to taste