Hummingbird Cupcakes - The Recipe Critic

Name: Hummingbird Cupcakes - The Recipe Critic
Ingredients: 1 cup butter (softened); ¾ cup granulated sugar; ¾ cups packed brown sugar; 3 large eggs (room temperature); 2 teaspoons vanilla; 2 ripe bananas (mashed); ½ cup shredded coconut; ½ cup crushed pineapple (strained); 2 ½ cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon cardamom; ½ teaspoon salt; ½ cup chopped pecans (plus more for garnish); 3/4 cup unsalted butter (softened); 12 oz cream cheese (softened); 1 1/2 teaspoon vanilla; 1/2 teaspoon salt; 6 cups powdered sugar

"A bite-sized take on a classic Southern dessert, these hummingbird cupcakes are sure to win your heart! Filled with pecans, chopped fruit, and topped with smooth cream cheese frosting, you won't be able to stop at one!..."

INGREDIENTS

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1 cup butter (softened)

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¾ cup granulated sugar

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¾ cups packed brown sugar

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3 large eggs (room temperature)

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2 teaspoons vanilla

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2 ripe bananas (mashed)

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½ cup shredded coconut

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½ cup crushed pineapple (strained)

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2 ½ cups all purpose flour

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1 teaspoon baking soda

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1 teaspoon cinnamon

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½ teaspoon cardamom

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½ teaspoon salt

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½ cup chopped pecans (plus more for garnish)

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3/4 cup unsalted butter (softened)

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12 oz cream cheese (softened)

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1 1/2 teaspoon vanilla

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1/2 teaspoon salt

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6 cups powdered sugar

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