Hummingbird Cake

Name: Hummingbird Cake
Prep time: 15 min
Yield: 15
Ingredients: 1 can (8 oz) crushed pineapple in juice, undrained; 1 jar (10 oz) maraschino cherries, well drained, finely chopped (1/2 cup); 1 box Betty Crocker® SuperMoist® lemon cake mix; 1 cup mashed very ripe bananas (about 2 medium)*; 1/2 cup vegetable oil; 1 teaspoon ground cinnamon; 3 eggs; 1 cup powdered sugar; 1 to 2 tablespoons milk; 1/2 teaspoon vanilla or clear vanilla; 1/2 cup Betty Crocker® Rich & Creamy vanilla frosting

Hummingbird Cake was pinched from <a href="http://www.bettycrocker.com/recipes/hummingbird-cake/08353554-be3e-4b78-b153-15f517fa0c0e" target="_blank">www.bettycrocker.com.</a>

"Treat your guests with this classic hummingbird cake made using Betty Crocker® SuperMoist® cake mix, pineapple and banana—a perfect dessert for potluck party!..."

INGREDIENTS

•

1 can (8 oz) crushed pineapple in juice, undrained

•

1 jar (10 oz) maraschino cherries, well drained, finely chopped (1/2 cup)

•

1 box Betty Crocker® SuperMoist® lemon cake mix

•

1 cup mashed very ripe bananas (about 2 medium)*

•

1/2 cup vegetable oil

•

1 teaspoon ground cinnamon

•

3 eggs

•

1 cup powdered sugar

•

1 to 2 tablespoons milk

•

1/2 teaspoon vanilla or clear vanilla

•

1/2 cup Betty Crocker® Rich & Creamy vanilla frosting

Go To Recipe

review

►