INGREDIENTS
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5 cup (up to 6) cauliflower, florets about 1 1/2 inches in diameter (from 1 medium cauliflower)
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1⁄4 cup extra-virgin olive oil
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1 tbsp garlic, sliced
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2 tbsp lemon juice
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1 tsp salt
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1⁄2 tsp black pepper
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2 tbsp parmesan cheese, grated
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1 chives, Chopped, for garnish