How to Make Turkey Manicotti

Name: How to Make Turkey Manicotti
Yield: 6
Ingredients: Crepes:; 2 eggs; 3/4 cup all-purpose flour; 3/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon olive oil; Filling:; 1 cup diced cooked turkey; 1 cup whole-milk ricotta cheese; 1 egg; 1/2 cup freshly shredded Parmigiano-Reggiano cheese; 1/2 cup shredded mozzarella cheese; 1/4 teaspoon dried marjoram; 1/8 teaspoon red pepper flakes; 1/4 cup chopped Italian parsley; salt to taste; 1 teaspoon olive oil, or as needed; 1 1/2 cups marinara sauce, divided; 2 teaspoons olive oil, divided; 1/3 cup freshly shredded Parmigiano-Reggiano cheese; 1 tablespoon freshly shredded Parmigiano-Reggiano cheese for garnish, or as desired; 1 tablespoon chopped Italian parsley

How to Make Turkey Manicotti was pinched from <a href="http://allrecipes.com/recipe/235159/how-to-make-turkey-manicotti/" target="_blank" rel="noopener">allrecipes.com.</a>

""When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the cheesy, amazing filling. You can make the crepes and filling ahead of time."..."

INGREDIENTS

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Crepes:

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2 eggs

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3/4 cup all-purpose flour

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3/4 cup water

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1/2 teaspoon salt

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1/2 teaspoon olive oil

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Filling:

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1 cup diced cooked turkey

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1 cup whole-milk ricotta cheese

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1 egg

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1/2 cup freshly shredded Parmigiano-Reggiano cheese

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1/2 cup shredded mozzarella cheese

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1/4 teaspoon dried marjoram

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1/8 teaspoon red pepper flakes

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1/4 cup chopped Italian parsley

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salt to taste

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1 teaspoon olive oil, or as needed

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1 1/2 cups marinara sauce, divided

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2 teaspoons olive oil, divided

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1/3 cup freshly shredded Parmigiano-Reggiano cheese

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1 tablespoon freshly shredded Parmigiano-Reggiano cheese for garnish, or as desired

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1 tablespoon chopped Italian parsley

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