How to make the flakiest scones. Ever.

Name: How to make the flakiest scones. Ever.
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/8 tsp baking soda; 1 tsp cinnamon; 1 tsp ginger; pinch of cloves; pinch of nutmeg; pinch of salt; 3 tbsp granulated sugar; 1/2 cup cold unsalted butter, cubed; 1/2 cup buttermilk (or 1/2 cup milk + 1 tbsp lemon juice); 1 tsp vanilla; 1 tbsp lemon juice; zest of 1 lemon; 1/3 cup diced candied ginger; Topping:; 3 tbsp sanding sugar; 1 egg yolk (whisked with 1 tbsp water)

INGREDIENTS

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2 cups all-purpose flour

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1 tsp baking powder

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1/8 tsp baking soda

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1 tsp cinnamon

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1 tsp ginger

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pinch of cloves

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pinch of nutmeg

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pinch of salt

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3 tbsp granulated sugar

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1/2 cup cold unsalted butter, cubed

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1/2 cup buttermilk (or 1/2 cup milk + 1 tbsp lemon juice)

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1 tsp vanilla

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1 tbsp lemon juice

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zest of 1 lemon

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1/3 cup diced candied ginger

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Topping:

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3 tbsp sanding sugar

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1 egg yolk (whisked with 1 tbsp water)

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