INGREDIENTS
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2 cups cold water
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1 tablespoon kosher salt
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1 (2-pound) side salmon, pin bones and scales removed
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6 cloves garlic, minced
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4 medium scallions, thinly sliced
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2 tablespoons freshly squeezed lemon juice (from 1 lemon)
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1 medium lemon, thinly sliced
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4 tablespoons (1/2 stick) unsalted butter, thinly sliced
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Small bowl