How To Make the Best-Ever Cherry Pie with Fresh Summer Cherries

Name: How To Make the Best-Ever Cherry Pie with Fresh Summer Cherries
Ingredients: 3/4 cup granulated sugar; 1/4 cup cornstarch; 1 1/2 pounds (about 4 1/2 cups) fresh sweet cherries, stemmed and pitted; 1 tablespooon vanilla extract; 1/4 teaspoon kosher salt; 1 (14- to 16-ounce) package prepared pie crusts, thawed if frozen (or 2 homemade pie crusts); 1 large egg; 1 teaspoon water; 1 tablespoon coarse sugar, such as demerara

"Celebrate cherry season with this gorgeous pie...."

INGREDIENTS

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3/4 cup granulated sugar

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1/4 cup cornstarch

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1 1/2 pounds (about 4 1/2 cups) fresh sweet cherries, stemmed and pitted

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1 tablespooon vanilla extract

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1/4 teaspoon kosher salt

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1 (14- to 16-ounce) package prepared pie crusts, thawed if frozen (or 2 homemade pie crusts)

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1 large egg

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1 teaspoon water

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1 tablespoon coarse sugar, such as demerara

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