How To Make Quick Vietnamese Beef Pho

Name: How To Make Quick Vietnamese Beef Pho
Ingredients: 2 large onions; 2 (3-inch) whole cinnamon sticks; 2 whole star anise; 3 whole cloves; 2 teaspoons whole coriander seeds; 6 cups low-sodium beef broth; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 3 carrots, peeled and roughly chopped; 1/2 pound sirloin steak, round eye, or London broil; 1 pound dried rice noodles (; 1 to 2 limes; 1 cup bean sprouts; 1 cup fresh herbs (cilantro, basil, Thai basil, mint, or a mix); Hot sauce, Sriracha, or hoisin sauce to serve

How To Make Quick Vietnamese Beef Pho was pinched from <a href="http://www.thekitchn.com/how-to-make-quick-vietnamese-beef-pho-cooking-lessons-from-the-kitchn-215118" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 large onions

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2 (3-inch) whole cinnamon sticks

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2 whole star anise

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3 whole cloves

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2 teaspoons whole coriander seeds

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6 cups low-sodium beef broth

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1 tablespoon soy sauce

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1 tablespoon fish sauce

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3 carrots, peeled and roughly chopped

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1/2 pound sirloin steak, round eye, or London broil

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1 pound dried rice noodles (

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1 to 2 limes

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1 cup bean sprouts

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1 cup fresh herbs (cilantro, basil, Thai basil, mint, or a mix)

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Hot sauce, Sriracha, or hoisin sauce to serve

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