"An utterly addictive side dish!..."
INGREDIENTS
•
1/3 c. fresh lemon juice (from about 2 large lemons)
•
1/3 c. low-sodium chicken broth
•
1/4 c. olive oil
•
1 1/2 tsp. kosher salt, plus more to taste
•
1/2 tsp. garlic powder
•
Black pepper, to taste
•
3 tbsp. fresh oregano leaves, roughly chopped
•
2 1/2 lb. medium Yukon Gold potatoes, cut into 1-inch wedges