"I have a confession. I can cook—in fact, I would dare say I’m a pretty mean cook. But I’m a horrible baker. It’s a common misconception that if you can cook, you can bake. Although that may be the …..."
INGREDIENTS
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3 cups All-purpose Flour
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2 teaspoons Sugar
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2-1/2 teaspoons Salt
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4 Tablespoons Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)
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1 cup Water
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FOR THE OPTIONAL ADDITIONS:
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1 Tablespoon Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)
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1 Tablespoon Seeds (Sesame, Poppy, Fennel, Or Pumpkin)
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1/4 cup Shredded Hard Cheese