How to Make Chocolate Eclairs Like a French Pastry Chef

Name: How to Make Chocolate Eclairs Like a French Pastry Chef
Cook time: 20 min
Yield: 8
Ingredients: 1 recipe basic choux pastry dough; 1 recipe vanilla pastry cream; 4 ounces semisweet chocolate, chopped; 1/2 cup heavy cream

How to Make Chocolate Eclairs Like a French Pastry Chef was pinched from <a href="http://frenchfood.about.com/od/desserts/r/choceclair.htm" target="_blank">frenchfood.about.com.</a>

"This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Eclair au chocolat...."

INGREDIENTS

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1 recipe basic choux pastry dough

•

1 recipe vanilla pastry cream

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4 ounces semisweet chocolate, chopped

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1/2 cup heavy cream

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