How to Make a Sponge Cake: For a Chiffon Cake

Name: How to Make a Sponge Cake: For a Chiffon Cake
Ingredients: 2 1/4 cups cake flour; 1 1/2 cups sugar, divided; 2 1/4 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup neutral oil, such as canola, vegetable, or sunflower (do not use olive oil); 7 large egg yolks; 9 large egg whites; 3/4 cup whole milk; 1/2 teaspoon cream of tartar; 2 teaspoons vanilla extract

How to Make a Sponge Cake: For a Chiffon Cake was pinched from <a href="http://www.wikihow.com/Make-a-Sponge-Cake" target="_blank">www.wikihow.com.</a>

"How to Make a Sponge Cake. Few cakes are as customizable as simple sponge cakes. Baked in sheet, cake, or tube pans, they can be dressed up by adding frostings, icings, and whipped cream, or served simply as a slightly sweet accompaniment......"

INGREDIENTS

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2 1/4 cups cake flour

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1 1/2 cups sugar, divided

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2 1/4 teaspoon baking powder

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3/4 teaspoon salt

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1/2 cup neutral oil, such as canola, vegetable, or sunflower (do not use olive oil)

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7 large egg yolks

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9 large egg whites

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3/4 cup whole milk

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1/2 teaspoon cream of tartar

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2 teaspoons vanilla extract

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