"Wondering how to cook thin pork chops so they're caramelized on the outside but still tender and juicy? We've got the secrets! #theendlessmeal #porkchops..."
INGREDIENTS
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4 thin pork chops - 3 ounces each (see notes)
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½ teaspoon EACH: sweet paprika, garlic powder, onion powder, salt, pepper, and sugar
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1 tablespoon cooking oil
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1 tablespoon butter (softened)
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1 teaspoon finely minced parsley
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1 teaspoon honey
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1 small garlic clove (very finely minced)