How to Cook a Bacon-Wrapped Filet Mignon

Name: How to Cook a Bacon-Wrapped Filet Mignon
Ingredients: 2 filet mignons (about 6 oz each and at least 1 inch thick); 2 strips thin-cut bacon; 1 tablespoon unsalted butter; Balsamic vinegar glaze, for serving; Salt and pepper

"A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine..."

INGREDIENTS

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2 filet mignons (about 6 oz each and at least 1 inch thick)

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2 strips thin-cut bacon

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1 tablespoon unsalted butter

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Balsamic vinegar glaze, for serving

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Salt and pepper

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