Hot Spinach and Artichoke Dip Recipe

Name: Hot Spinach and Artichoke Dip Recipe
Ingredients: 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 4 ounces cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 clove garlic, grated; 1/4 cup grated parmigiano reggiano (parmesan), grated; 1/4 cup mozzarella, shredded; cayenne or hot sauce to taste (optional)

"A recipe for Hot Spinach and Artichoke Dip : This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more!..."

INGREDIENTS

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1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped

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1 (14 ounce) can artichoke hearts, drained and coarsely chopped

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4 ounces cream cheese, room temperature

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1/2 cup sour cream

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1/4 cup mayonnaise

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1 clove garlic, grated

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1/4 cup grated parmigiano reggiano (parmesan), grated

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1/4 cup mozzarella, shredded

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cayenne or hot sauce to taste (optional)

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