INGREDIENTS
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1 (8 oz) package cream cheese, softened
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1/2 cup Thousand Island salad dressing
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1/3 pound sliced pastrami, chopped
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1 tablespoon horseradish
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2 teaspoons spicy mustard
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black pepper to taste
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1 1/2 cup grated Swiss cheese
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1 cup canned sauerkraut, well drained
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Smoked Paprika for garnish (optional)