Hot Pepper Jelly

Name: Hot Pepper Jelly
Ingredients: 1 3/4 cups red peppers, de-seeded and finely diced (1 very large red pepper, the biggest I could find); 1 1/2 cups green peppers, de-seeded and finely diced (1 large green pepper, the biggest I could find); 3/4 cup jalepeno peppers, de-seeded and finely diced (7 jalepeno peppers that were about thumb-sized, each)**; 1 cup apple cider vinegar (I used Bragg’s); Two 1.75-ounce packets Sure-Jell pectin (use the Pink “For Less or No Sugar Needed” Recipes box; not the Yellow box); 5 cups white sugar

Hot Pepper Jelly was pinched from <a href="http://www.loveveggiesandyoga.com/2012/02/hot-pepper-jelly.html" target="_blank">www.loveveggiesandyoga.com.</a>

INGREDIENTS

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1 3/4 cups red peppers, de-seeded and finely diced (1 very large red pepper, the biggest I could find)

•

1 1/2 cups green peppers, de-seeded and finely diced (1 large green pepper, the biggest I could find)

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3/4 cup jalepeno peppers, de-seeded and finely diced (7 jalepeno peppers that were about thumb-sized, each)**

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1 cup apple cider vinegar (I used Bragg’s)

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Two 1.75-ounce packets Sure-Jell pectin (use the Pink “For Less or No Sugar Needed” Recipes box; not the Yellow box)

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5 cups white sugar

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