"This Nantucket Crab Dip is an American classic that’s as rich and indulgent as it is simple to throw together...."
INGREDIENTS
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4 8-ounce packages cream cheese
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1 cup whole milk
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1 medium sized yellow onion (or sweet onion for a more subtle taste)
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3-6 cloves garlic
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1 tablespoon fresh lemon juice
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1 tablespoon prepared horseradish
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3 6-oz cans of white crab meat
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1 tablespoon ground white pepper
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Salt to taste
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Vegetables and Ritz crackers for dipping