INGREDIENTS
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Cake:
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3 eggs
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1 cup granulated sugar
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1/3 cup water
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1 tsp vanilla extract
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3/4 cup flour
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1/4 cup unsweetened baking cocoa
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1 tsp baking powder
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1/4 tsp salt
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Unsweetened baking cocoa and powder sugar for rolling the cake
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Filling:
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8 oz cream cheese
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1/3 cup white granulated sugar
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1/2 cup marshmallow fluff
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1 1/2 cups Cool Whip (in tub not can)
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1 1/2 cups mini marshmallows
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Topping:
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Chocolate syrup
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Mini marshmallows