"If you like your brisket on the spicy side, then this recipe is for you!..."
INGREDIENTS
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1 beef brisket, about 8-10 pounds
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For Rub:
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1/2 cup paprika
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1/4 cup black pepper
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1/4 cup brown sugar
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3 tablespoons salt
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3 tablespoons chili powder
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2 tablespoons garlic powder
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2 tablespoons onion powder
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1 tablespoon cayenne