INGREDIENTS
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If you are looking for a really big breakfast in Wisconsin or Iowa, find a place that serves hoppel poppel. At Benji's deli in Milwaukee it is part of a large menu that includes such traditional Jewish fare as corned beef and fried kreplach. It is li
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Recipe Source: Benji's Deli in Milwaukee
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Preparation Time: 5 minutes
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Cook Time: 30 minutes
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Servings: 4
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Ingredients:
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8 small, thin-skinned potatoes
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1/4 cup corn oil
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6 tablespoons butter
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1 cup diced onion (optional)
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2/3 cup sliced mushrooms
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1 cup diced green pepper
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1 cup diced all-beef salami
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10 eggs
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2 tablespoons milk
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2 tablespoons chopped fresh parsley
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1 cup grated cheddar cheese
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salt and black pepper to taste