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from
highaltitudebakes.com
Honey Wheat Bread (high Altitude)
INGREDIENTS
•
2 cups warm water
•
1 tablespoon dry yeast
•
1 teaspoon salt
•
1/3 cup honey
•
1/3 cup grapeseed, safflower, or canola oil
•
5 cups all-purpose flour (I like Wheat Montana flours)
•
2 cups whole wheat flour
Go To Recipe
6
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