INGREDIENTS
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1 egg white
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1 tablespoon white wine
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1/4 teaspoon white pepper
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1/2 teaspoon kosher salt
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1 lb. medium shrimp (31-40), peeled and deveined
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for honey sauce:
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1/4 cup mayonnaise
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2 teaspoons honey
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2 teaspoons rice vinegar
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1/4 teaspoon kosher salt
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1 cup cornstarch
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canola oil for frying
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Candied Walnuts
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1 tablespoon chopped cilantro
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1 teaspoon toasted sesame seeds