Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls

Name: Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls
Ingredients: 2 cups water; 1 tablespoon butter; 1 teaspoon salt, eyeball it; 1 rounded cup white rice; 2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted; 4 boneless, skinless chicken breasts; 4 boneless, skinless chicken thighs; Vegetable oil, for drizzling; Salt and pepper; 1 cup chicken broth or water; 1-inch ginger root, peeled and chopped; 1/4 cup honey; 1/2 cup teriyaki sauce; 1 tablespoon toasted sesame oil; 4 scallions, thinly sliced; 1 ripe pineapple

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/honey-teriyaki-chicken-with-ripe-pineapple-spears-and-black-and-white-rice-balls-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups water

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1 tablespoon butter

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1 teaspoon salt, eyeball it

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1 rounded cup white rice

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2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted

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4 boneless, skinless chicken breasts

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4 boneless, skinless chicken thighs

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Vegetable oil, for drizzling

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Salt and pepper

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1 cup chicken broth or water

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1-inch ginger root, peeled and chopped

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1/4 cup honey

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1/2 cup teriyaki sauce

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1 tablespoon toasted sesame oil

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4 scallions, thinly sliced

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1 ripe pineapple

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