INGREDIENTS
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4 (4-ounce) boneless, skinless chicken breast halves
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3 tablespoons Dijon mustard
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1½ tablespoons honey
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⅓ cup melted butter
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1 cup bread crumbs
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1 teaspoon dried basil
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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1 cup finely chopped pecans
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1 lemon, cut into 4 wedges
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salt and pepper to taste
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