INGREDIENTS
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1/4 cup plus 2 tablespoons (90 ml) olive oil
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1 tablespoon (15 ml) white vinegar
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1 tablespoon (15 ml) water
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1/2 teaspoon garlic, minced
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2 teaspoons (14 g) honey
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2 teaspoons (10 g) Dijon mustard
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1/4 teaspoon (1 g) sea salt
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1/4 teaspoon pepper