INGREDIENTS
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Serves: 2 loaves, 24 slices
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INGREDIENTS
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1 envelope yeast (I usually use 1 tablespoon because I buy in bulk.)
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1 teaspoon sugar
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1/4 cup warm water
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pinch of ginger (helps activate the yeast)
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2 cups warm buttermilk
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1/3 cup honey
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1/4 cup butter, melted and cooled so that it is warm to the touch but not hot.
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1 teaspoon salt
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3/4 teaspoon baking soda
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6 cups white bread flour