Honey Apple Cider Glazed Salmon

"A lovely way to prepare salmon is with a simple glaze made with honey and apple cider. You might think that this combination would make the dish too sweet, but it just adds a delicious caramelized flavor to the fish. First you make the glaze by boiling apple cider (or juice) and honey together until well reduced. Then you pour that glaze over the raw fillets and let them marinate in it for a bit. Then the fillets are cooked on the stovetop, while you baste with the glaze, until done. Serve them over a bed of wilted baby spinach. We’ve changed the recipe quite a bit from when we first posted it years ago. The original recipe was from a story in the Boston Globe about a country house in Ireland. That recipe required finishing the fillets in the oven which isn’t at all necessary, especially for a home cook. No need to heat up the house with the oven when you can easily cook the whole dish on the stovetop! Recipe updated, originally posted 2006...."