"Soaked in fragrant honey and tossed in sesame seeds, these honey almond pastry fingers are sticky and nutty and impossible to resist...."
INGREDIENTS
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1 1/2 cups (240g) blanched almonds, toasted
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1/2 cup (110g) caster sugar
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1 tbsp orange flower water
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1 tsp ground cinnamon
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30 g soft butter
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6 sheets filo pastry
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60 g butter, melted, extra
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olive oil, for shallow-frying
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1 cup (350g) honey
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1 tbsp sesame seeds, toasted