""Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi."..."
INGREDIENTS
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2 tablespoons kosher salt
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2 teaspoons ground black pepper
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1/2 teaspoon ground ginger
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1 (5 pound) bone-in pork shoulder roast
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1 tablespoon soy sauce
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2 teaspoons Worcestershire sauce
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1 teaspoon liquid smoke flavoring
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1/2 large head cabbage, shredded