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www.chatelaine.com
Homemade whisky cream liqueur in 10 minutes
INGREDIENTS
•
•1 cup 18% cream
•
•1 tbsp unsweetened cocoa powder
•
•1 tsp instant espresso
•
•300 mL can sweetened condensed milk
•
•1 cup Canadian whisky
•
•1 tsp vanilla extract
•
•1/2 tsp almond extract
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