Homemade Vegetable Beef Soup

Name: Homemade Vegetable Beef Soup
Ingredients: 1 small chuck roast, (cut in bite sized pieces, fat discarded); 2 medium cloves garlic, (minced); 2 tablespoons olive oil; 32 ounces beef broth, (low sodium); 26 ounces beef stock, (low sodium); 1 (14.5-ounce) can Stewed Italian styled tomatoes; 1 (14.5- ounce) can diced tomatoes with basil and garlic (no salt); 1 (19-ounce) can of Progresso Tomato Basil Soup; 1 (28-ounce) can of crushed tomatoes with Italian Herbs; 1 teaspoon seasoned salt; 2 bay leaves; 1 tablespoon Herbes de Provence; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried basil; Freshly ground pepper; 1 large onion, (chopped); 4 or 5 fresh carrots, peeled and chopped; 2 potatoes, peeled and chopped; 1 zucchini, (chopped); 6 ribs of celery, (chopped); 1 (16-ounce) bag frozen green beans; 1 (14.5-ounce) bag frozen corn; 1 (14.5-ounce) bag frozen peas; Add water if needed up to 2 cups

"Hearty Homemade Vegetable Beef Soup - I've been making this soup for more than 35 years and it's still a family favorite today. Freezes great!..."

INGREDIENTS

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1 small chuck roast, (cut in bite sized pieces, fat discarded)

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2 medium cloves garlic, (minced)

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2 tablespoons olive oil

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32 ounces beef broth, (low sodium)

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26 ounces beef stock, (low sodium)

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1 (14.5-ounce) can Stewed Italian styled tomatoes

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1 (14.5- ounce) can diced tomatoes with basil and garlic (no salt)

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1 (19-ounce) can of Progresso Tomato Basil Soup

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1 (28-ounce) can of crushed tomatoes with Italian Herbs

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1 teaspoon seasoned salt

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2 bay leaves

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1 tablespoon Herbes de Provence

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1 teaspoon dried oregano

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1 teaspoon dried parsley

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1 teaspoon dried basil

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Freshly ground pepper

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1 large onion, (chopped)

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4 or 5 fresh carrots, peeled and chopped

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2 potatoes, peeled and chopped

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1 zucchini, (chopped)

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6 ribs of celery, (chopped)

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1 (16-ounce) bag frozen green beans

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1 (14.5-ounce) bag frozen corn

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1 (14.5-ounce) bag frozen peas

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Add water if needed up to 2 cups

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