Homemade Strawberry Cake | Sally's Baking Addiction

Name: Homemade Strawberry Cake | Sally's Baking Addiction
Ingredients: 2 and 1/2 cups (250g) sifted cake flour (spoon & leveled)*; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites, at room temperature; 1/3 cup (75g) sour cream or plain yogurt, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) whole milk, at room temperature; 1/2 cup reduced strawberry puree (see note)*; 1 cup (10-12g) freeze-dried strawberries*; one 8-ounce block full-fat cream cheese, softened to room temperature; 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners' sugar; 1-2 Tablespoons milk; 1 teaspoon pure vanilla extract; salt, to taste

"How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!..."

INGREDIENTS

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2 and 1/2 cups (250g) sifted cake flour (spoon & leveled)*

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature

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1 and 3/4 cups (350g) granulated sugar

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5 large egg whites, at room temperature

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1/3 cup (75g) sour cream or plain yogurt, at room temperature

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2 teaspoons pure vanilla extract

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1/2 cup (120ml) whole milk, at room temperature

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1/2 cup reduced strawberry puree (see note)*

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1 cup (10-12g) freeze-dried strawberries*

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one 8-ounce block full-fat cream cheese, softened to room temperature

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1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature

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3 cups (360g) confectioners' sugar

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1-2 Tablespoons milk

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1 teaspoon pure vanilla extract

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salt, to taste

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