INGREDIENTS
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2 pounds fresh, organic, ripe tomatoes (or 2 cups canned plum tomatoes with juice)
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2/3 cup chopped carrot
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2/3 cup chopped celery
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2/3 cup chopped onion
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3 tablespoons extra virgin olive oil
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Salt, to taste
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1 to 1 1/2 pounds cooked whole-wheat pasta
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Parmesan cheese
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Optional: ground beef, turkey, sausage, and/or diced mushrooms