INGREDIENTS
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24 ounces chocolate candy coating
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1/2 stick (2 oz) butter
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1 cup granulated sugar
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1/4 cup evaporated milk
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1 jar (7 oz) marshmallow creme or fluff
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1 tsp vanilla extract
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1/3 cup peanut butter, creamy or chunky
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14 oz soft caramels, unwrapped
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1.5 cups roasted, salted peanuts
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