INGREDIENTS
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For the donuts:
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3 1/2 cups all purpose flour
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4 teaspoons baking powder
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1 teaspoon salt
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2 teaspoons pumpkin pie spice
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1 cup sugar
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2 tablespoons butter
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2 eggs
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2 teaspoons vanilla
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1/2 cup buttermilk
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1 cup pumpkin puree
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For the buttermilk glaze:
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3 cups powdered sugar
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1/2 cup buttermilk
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1/2 teaspoon vanilla
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Canola oil for frying
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