Homemade Pretzels + German Beer Cheese Sauce

Name: Homemade Pretzels + German Beer Cheese Sauce
Ingredients: For the Pretzels:; 2 cups of warm water (110° to 115°); 1 1/2 tablespoons of granulated sugar; 1 tablespoon of Kosher salt + more for seasoning; 1 1/2 tablespoons of dry active yeast; 1/2 cup of melted unsalted butter; 6 cups of all-purpose flour; 1 cup of baking soda; 2 tablespoons of vegetable oil; 2 egg yolks whisked with 1 tablespoon of water to make an egg wash; 6 cooked bratwursts; For the Cheese Sauce:; 2 ounces of unsalted butter; 2 ounces of all-purpose flour; 1 cup of whole milk; 1 1/2 to 2 cups of dark German beer; 1 cup of shredded sharp white cheddar; 1 cup of shredded mild cheddar; Kosher salt and fresh cracked pepper to taste

Homemade Pretzels + German Beer Cheese Sauce was pinched from <a href="https://theinspiredhome.com/articles/oktoberfest-homemade-pretzels-german-beer-cheese-sauce" target="_blank">theinspiredhome.com.</a>

INGREDIENTS

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For the Pretzels:

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2 cups of warm water (110° to 115°)

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1 1/2 tablespoons of granulated sugar

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1 tablespoon of Kosher salt + more for seasoning

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1 1/2 tablespoons of dry active yeast

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1/2 cup of melted unsalted butter

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6 cups of all-purpose flour

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1 cup of baking soda

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2 tablespoons of vegetable oil

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2 egg yolks whisked with 1 tablespoon of water to make an egg wash

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6 cooked bratwursts

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For the Cheese Sauce:

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2 ounces of unsalted butter

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2 ounces of all-purpose flour

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1 cup of whole milk

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1 1/2 to 2 cups of dark German beer

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1 cup of shredded sharp white cheddar

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1 cup of shredded mild cheddar

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Kosher salt and fresh cracked pepper to taste

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