Homemade Pita Bread - Zero-Waste Chef

Name: Homemade Pita Bread - Zero-Waste Chef
Ingredients: 1 ½ cups warm water (about 110°F); 1 ½ teaspoons sugar; 2 teaspoons salt; 3 tablespoons olive oil (plus more for greasing the bowl and for frying if cooking the pitas on the stove); 1 tablespoon active dry yeast; 3 ¼ cups plus 2 tablespoons all-purpose flour, divided (plus more as needed and for rolling out the dough); ¾ cup cup whole wheat flour

"Make this pita bread dough in advance if desired, store it in the refrigerator and bake fresh, soft pitas whenever you crave them...."

INGREDIENTS

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1 ½ cups warm water (about 110°F)

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1 ½ teaspoons sugar

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2 teaspoons salt

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3 tablespoons olive oil (plus more for greasing the bowl and for frying if cooking the pitas on the stove)

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1 tablespoon active dry yeast

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3 ¼ cups plus 2 tablespoons all-purpose flour, divided (plus more as needed and for rolling out the dough)

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¾ cup cup whole wheat flour

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