Homemade Phyllo Dough

Name: Homemade Phyllo Dough
Ingredients: 8 cups of all-purpose flour; 2 teaspoons of raki (or white vinegar); 2 teaspoons of extra virgin olive oil; juice of 1 lemon; 1 1/4 - 1 1/3 cups of hot water; flour for work surface and hands

Homemade Phyllo Dough was pinched from <a href="http://greekfood.about.com/od/greekbreadspitas/r/phyllo.htm" target="_blank">greekfood.about.com.</a>

"In Greek: φύλλο, pronounced FEE-lo Freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult. Use a pasta machine to make sheets of thin to thick dough to use for pitas and pastries. The alternative, rolling it out with a rolling pin, takes time and experience to master (see below for special instructions). This dough is ideal for small fried and baked pies, as well as pan-sized pie crusts...."

INGREDIENTS

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8 cups of all-purpose flour

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2 teaspoons of raki (or white vinegar)

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2 teaspoons of extra virgin olive oil

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juice of 1 lemon

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1 1/4 - 1 1/3 cups of hot water

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flour for work surface and hands

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