"This recipe is made with Marcona almonds, but you can opt to use skinned, toasted hazelnuts if you wish...."
INGREDIENTS
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12 ounces milk chocolate, chopped (I used Hershey's milk chocolate chips) 1 cup Marcona almonds (or skinned and toasted hazelnuts) 2 to 3 tablespoons canola oil (if your almonds have been fried in oil, use only 2) 3 tablespoons powdered sugar 1 table