"healthy vegetarian cooking..."
INGREDIENTS
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2 tbsp olive oil
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8 - 10 cloves garlic (finely chopped)
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1 kg ripe tomatoes (8-10 large)
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1 cup Italian basil leaves (loosely packed)
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1 tsp dried Italian herbs
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3 tbsp tomato paste (I use Splitz brand in India)
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2 tsp salt