Kimchi is very simple to make at home. And, best of all, since you are making it you can adjust the ingredients to produce exactly what you like...rather than what someone else thinks you like when you buy kimchi from the store
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Ingredients
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* 1 large head of Napa cabbage, chopped into 2 inch pieces
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* 1/3 cup sea salt or kosher salt
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* 3 cloves of garlic
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* 1/2 inch piece of fresh ginger, peeled and minced
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* 1 tablespoon Korean dried Chile flakes (you can substitute crushed red pepper flakes)