Homemade Kimchi Mercola

Name: Homemade Kimchi Mercola
Ingredients: 3/4 wombok cabbage; Salt; 3 tablespoons Korean red pepper powder (sold in Asian markets); 3 tablespoons soy sauce; 1 large clove garlic, finely minced; 3 cm fresh ginger, finely grated; 3 tablespoons water; 2 shallots (green part only), chopped; Utensils; Chopping board; Sharp knife; Large mixing bowl; Colander or large strainer; Small mixing bowl; Spoon; Large glass jar with lid for fermenting

Homemade Kimchi Mercola was pinched from <a href="http://articles.mercola.com/sites/articles/archive/2015/12/14/kimchi-health-benefits.aspx" target="_blank">articles.mercola.com.</a>

INGREDIENTS

•

3/4 wombok cabbage

•

Salt

•

3 tablespoons Korean red pepper powder (sold in Asian markets)

•

3 tablespoons soy sauce

•

1 large clove garlic, finely minced

•

3 cm fresh ginger, finely grated

•

3 tablespoons water

•

2 shallots (green part only), chopped

•

Utensils

•

Chopping board

•

Sharp knife

•

Large mixing bowl

•

Colander or large strainer

•

Small mixing bowl

•

Spoon

•

Large glass jar with lid for fermenting

Go To Recipe

review

►