"A copycat Hostess cupcake recipe with a devil's food cake, a sticky marshmallow filling and a chocolate ganache topping...."
INGREDIENTS
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1 cup all-purpose flour
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6 tablespoons unsweetened cocoa
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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8 tablespoons unsalted butter, softened
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1 cup sugar
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2 eggs, at room temperature
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1 large egg yolk, at room temperature
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1/2 teaspoon vanilla
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1/2 cup boiling water
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2 tablespoons butter, softened
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1 + 1/4 cups marshmallow fluff/creme*
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5 ounces semi-sweet chocolate chips
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1/3 cup heavy cream, warmed in a saucepan
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1/2 cup confectioners’ sugar
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1-2 teaspoons milk
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