"An easy, homemade salsa recipe, that tastes eerily similar to the beloved Tex-Mex restaurant Chuy's famous salsa fresca...."
INGREDIENTS
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1 pound tomatoes (seeded and roughly chopped)
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1/2 red onion (chopped)
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4 jalapenos (seeded (if desired) and chopped)
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1/3 cup cilantro (roughly chopped)
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Juice of 1 1/2 limes
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1 1/2 teaspoon Kosher salt
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1/2 teaspoon ground cumin
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1/4 teaspoon garlic powder
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1/4 teaspoon rice wine vinegar (optional)