INGREDIENTS
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3 ounces fine-quality semisweet chocolate
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1 1/2 cups hot brewed coffee
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3 cups sugar
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2 1/2 cups flour
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1 1/2 cups unsweetened cocoa powder (not Dutch process)
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2 tsp baking soda
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3/4 tsp baking powder
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1 1/4 tsp salt
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3 eggs
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3/4 cup vegetable oil
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1 1/2 cups well-shaken buttermilk
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3/4 tsp vanilla
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2 egg whites
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1/2 cup sugar
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1/4 cup light corn syrup
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2 Tbsp water
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1 1/2 tsp pure vanilla extract
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1 cup heavy cream
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1 Tbsp unsalted butter
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12 oz semisweet chocolate, chopped into 1/2-ounce pieces
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