Homemade Dill Rolls - Taste of the South

Name: Homemade Dill Rolls - Taste of the South
Ingredients: 1 (0.25-ounce) package active dry yeast; 1⁄4 cup lukewarm water; 2 2⁄3 cups bread flour; 1 large egg; 1 cup small curd whole milk cottage cheese; 1⁄4 cup chopped fresh dill; 3 tablespoons sugar; 1 tablespoon unsalted butter, softened; 1 1⁄2 teaspoons kosher salt; 1 1⁄2 teaspoons onion powder; 1⁄2 teaspoon baking soda; 1⁄2 teaspoon ground black pepper; Garnish: melted butter, sea salt

"Packed with fresh dill and studded with sea salt, these Homemade Dill Rolls will make a perfect side or starter to any spring or summer lunch...."

INGREDIENTS

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1 (0.25-ounce) package active dry yeast

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1⁄4 cup lukewarm water

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2 2⁄3 cups bread flour

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1 large egg

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1 cup small curd whole milk cottage cheese

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1⁄4 cup chopped fresh dill

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3 tablespoons sugar

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1 tablespoon unsalted butter, softened

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1 1⁄2 teaspoons kosher salt

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1 1⁄2 teaspoons onion powder

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1⁄2 teaspoon baking soda

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1⁄2 teaspoon ground black pepper

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Garnish: melted butter, sea salt

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