Homemade Digestive Biscuits | Moorlands Eater | Recipes

Name: Homemade Digestive Biscuits | Moorlands Eater | Recipes
Ingredients: 100 g medium oatmeal (plus extra for rolling out); 50 g wholemeal flour; 50 g plain white flour (use all wholemeal flour if you prefer); 50 g sugar; 0.5 tsp salt; 0.5 tsp bicarbonate of soda; 75 g butter (plus extra for greasing); 1 small egg (beaten)

"Homemade Digestive Biscuits are so easy. Miles better than packet versions, dunk them in tea, eat with cheese or half coat in chocolate...."

INGREDIENTS

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100 g medium oatmeal (plus extra for rolling out)

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50 g wholemeal flour

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50 g plain white flour (use all wholemeal flour if you prefer)

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50 g sugar

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0.5 tsp salt

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0.5 tsp bicarbonate of soda

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75 g butter (plus extra for greasing)

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1 small egg (beaten)

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